Summer is the time for alfresco dining and music experiences and none are more magical than at the world famous Hollywood Bowl. You can make your Hollywood Bowl experience more memorable by becoming a member of Hollywood Bowl Chefs Picnic Club. Every Monday during the Hollywood Bowl season, you will be emailed simple, innovative picnic recipes from LA’s hottest chefs, inspired by the Bowl’s weekly programming. This summer’s chefs include Jose Andres (Bazaar by Jose Andres), Rick Bayless (Red O), Jamie Oliver (Food Revolution L.A.), Ludo LeFebvre (LudoBites), Pascal Lorange (Fig and Olive), John Sedlar (Rivera, Playa), Suzanne Goin (A.O.C., Lucques, Tavern), Scott Conant (Scarpetta), Quinn and Karen Hatfield (Hatfield’s), Paul Shoemaker (Savory), Josh Loeb and Zoe Nathan (Rustic Canyon and Bar), David Feau (The Royce), Giselle Wellman (Petrossian Restaurant and Boutique), Brendan Collins (Waterloo & City), Alain Giraud (Maison Giraud), and Roy Choi (Kogi BBQ-To-Go truck, Chego).
It’s easy, and it’s free. Sign up here: www.hollywoodbowlpicnic.com